There are dozens of different varieties of whiskey that are all distinct regional creations that have unique tastes, flavors, production techniques, and histories. A few examples of common whiskey nomenclature include:

• Single-malt whiskey or single distillery whiskey
• Canadian whiskey
• Scottish whisky (Scotch)
• American whiskey (Bourbon)
• Irish Whiskey
• Corn whiskey
• Whiskey from Japan
• Whiskey cocktails like an old fashioned or whiskey sour

At its core, however, there are some things that all whiskey types share, no matter where they came from. Whiskey in Lekki Lagos at Adiba.com

Whiskey is an amber to the brown-colored distilled spirit made from fermented grains of varying blends and varieties depending on local grains and tastes. This mash of cereal grains often includes some corn. Whiskey is hard liquor and usually has an alcohol content of about 40%  ABV.

It’s typically distilled and then aged in wooden casks for some time before they are eventually bottled. This aging process is a major component of the flavors of each specific different kind of whiskey.

The origin of whiskey holds plenty of its own clues about what whiskey has to offer and the flavors of whiskey around the globe.

The story of whiskey all starts with the discovery of the distillation process, which through the use of alternated boiling and condensation, produces a stronger alcoholic product. Distillation was first used in Mesopotamia as far back as 2000 B.C, making it over 4000 years old.

Distillation slowly spread throughout Greece and then Europe, where the process was used to distill everything from aromatics to drinking water to alcoholic beverages.

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