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Wine grapes take an entire season to ripen, and thus, wine is produced just once a year. Hence, the origin of the term vintage. Vint stands for “Winemaking” and Age for the year it was made.
When you see a vintage year listed on the label, that’s the year the grapes were picked and made into wine. The harvest season in the northern hemisphere (Europe, US) is from August–September, and the harvest season in the southern hemisphere (Argentina, Australia) is from February–April.
Non-Vintage (NV) Wine
Occasionally, you’ll find a wine without a vintage listed on the label. Typically, this is a blend of several vintages together; and in the case of Champagne, it will be labeled with “NV” which stands for “Non-Vintage.”
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