Aperol

Description

Aperol is the perfect aperitif, bright orange in colour and it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs, and roots in a perfectly balanced combination. Aperol is an Italian bitter aperitif made of gentian, rhubarb, and cinchona, among other ingredients. Its name comes from the Italian slang word for aperitivo, which is apero. Aperol is Italy’s favourite aperitif, zesty and refreshing. Aperol originated in 1919 in Padua, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. From then until today the popularity of Aperol has grown continuously, thanks to its fresh taste and the success of the Aperol Spritz.