Bols Apricot Brandy

Description

In the 17th century, Amsterdam became one of the most important trading cities in the world, importing many exotic spices, herbs, and fruits. This gave Lucas Bols access to many new, high-quality natural ingredients. Since then, the Bols distillery has mastered the selection of the right ingredients and their expertise and curiosity have led to the creation of hundreds of delicious liqueurs. Bols The Apricot fruit’s stone, its kernel, is crushed, giving Bols Apricot Brandy a faint amaretto flavour, supported by tones of orange. Bols Apricot Brandy uses fresh apricot juice supported by tones of orange to give it a richer, fuller flavor that matches its golden-amber color. Bols Apricot Brandy has been the apricot liqueur for a very long time: as well as being the original apricot liqueur in the Mai Tai, Zombie, and Apricot Fizz. It is surprisingly tasty just with orange juice or soda.