Martell Chanteloup XXO is named after the historic Chateau de Chanteloup near Cognac, France, which is the soul of Maison Martell. It is fitting, therefore, that Martell Chanteloup XXO takes cognac lovers right to the heart of the House, and to the very essence of its art of blending. This legacy of savoir-faire perpetuated through nine generations is today in the hands of Cellar Master Christophe Valtaud, who blends Martell Chanteloup XXO from up to 450 very old, rare Eaux-de-vie, from the four most prestigious cognac crus Grande Champagne, Petite Champagne, Borderies, and Fin Bois brought together in perfect harmony in a dedicated cellar on the Chanteloup estate. Even the youngest eau-de-vie in this outstanding cognac has been aged for a minimum of 14 years. The result is an unprecedented combination of richness and complexity that offers cognac lovers a complete expression of the very best of the Cognac terroir.
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