Description
The Roche Mazet Sauvignon Blanc is made from green grapes of the same name that originate from the Bordeaux region of France.
It’s believed to have descended from Savagnin grapes, with their first recorded appearance coming sometime in the early 18th century. Roche Mazet Sauvignon blanc name comes from sauvage, French for “wild,” as the grape is likely indigenous to southwestern France. Due to high acidity and bright, fresh flavors, is a food-friendly wine.
Roche Mazet Sauvignon has a bright pale yellow robe with green tints. On the nose, delicate aromas abound of white flowers, boxwood and exotic fruits. On the palate, it is well-balanced, elegant and very lively and fresh.
How do you drink Sauvignon Blanc?
As with all white wines, Sauvignon Blanc is best served chilled. As you may have learned in our guide to wine temperatures, if you serve it too warm, the alcohol will be too strong, causing the acidity to go dull. If you serve it too cold, those vibrant aromas and flavors will fizzle fast. The antioxidants in white wine can help protect your heart and lungs, maintain blood sugar, prevent aging, fight off colds and improve brain function. Antioxidant properties may help lower the risk of multiple diseases such as cancer and heart disease.
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