Wolf Blass Cabernet Sauvignon

 is a smooth red wine with rich flavours of dark plum, blackberry and cassis, with a hint of leafy Cabernet character adding freshness to the palate, and subtle savoury oak giving a long, structured finish. is a generous, smoothly textured red wine with an aromatic nose of mulberry, blackcurrant, chocolate and delicate mint, with subtle notes of cedar oak, olive, and light, dried tobacco. Cabernet sauvignon is famous for its “green bell pepper” flavor, which comes from a compound called pyrazine. But cabernet also features other distinct flavors. On the nose, cabernet is quite bright, which tones down fruit flavors and overly sweet notes. Red wine in 1 glass bottle. 13.5% Alcohol Volume. Cabernet Sauvignon means “wild Cabernet” and the grape originated in the Aquitaine Department of France (includes Bordeaux). In 1997, researchers at UC Davis (Carole Meredith and John Bowers) shocked the world. They discovered Cabernet Sauvignon was a child of Sauvignon Blanc (and Cabernet Franc).