In the 17th century, Amsterdam became one of the most important trading cities in the world, importing many exotic spices, herbs, and fruits. This gave Lucas Bols access to many new, high-quality natural ingredients. Since then, the Bols distillery has mastered the selection of the right ingredients and their expertise and curiosity have led to the creation of hundreds of delicious liqueurs. The original recipes are passed on from master distiller to master distiller and updated to suit contemporary tastes. Bols Chocolate Vodka the way it was intended, packing notes of dark bitter chocolate and hints of orange and vanilla. The Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner staples like the Brandy Alexander. To create this rich liqueur, Bols percolated high-quality cacao beans and a number of natural botanicals. Orange distillates are then used to elevate the chocolate taste.
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