Boschendal Pavillion Sauvignon Blanc

Description

The fruity taste and off-dry style of the Boschendal Pavilion Blanc give it the astounding and uplifting weight on the palate to provide your day with that burst of cheer. It can be taken before a meal to kindle your appetite and can also be taken together with a meal such as salads, pork, fruity desserts, and seafood to complement it. The natural citrus fruit flavor of the Pavilion Blanc is achieved via the cold fermentation process in tanks of stainless steel with a temperature averaging 15°c which helps to retain the aromas of lemongrass, tangerine, and honeysuckle. The ripe fruity Chardonnay, Colombard, and Chenin Blanc grapes used for the Boschendal Pavilion Blanc for the Boschendal Estate Winery are obtained from vineyards located in the Western Cape of South Africa, thereby providing the taste that only a South African Pavilion Blanc can afford.